MAPLE-GLAZED PORK TENDERLOINS

I found this recipe and i just HAD to share it, it was soooooo yummy!!!!
This was what was left lol :P

INGREDIENTS

• Flour
• 2 pork tenderloins, about 454 g (1 lb) each
• 15 ml (1 tablespoon) butter
• 15 ml (1 tablespoon) vegetable oil
• Salt and pepper
• 4 shallots, chopped
• 15 ml (1 tablespoon) Dijon mustard
• 125 ml (1/2 cup) maple syrup

(you could add Garlic or things that you like)

PREPARATION

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. Dust the tenderloins with flour. In an ovenproof skillet, brown the meat in the butter and oil. Season with salt and pepper. Remove from the skillet. Set aside.
3. Add a little butter in the skillet, if necessary, and soften the shallots. Add the mustard and maple syrup and simmer for about 1 minute, until it thickens. Return the pork to the skillet and coat with the sauce.
4. Bake for 30 min (or till there is no pink)
5. Remove from the oven and cover with aluminum foil. Let rest for 5 minutes before slicing. Garnish with fresh thyme.

Credit